Public recipe with member extras
Almond Milk Açaí Bowl Base
Blended thick with frozen açaí and bananas, using just enough almond milk to move the blender without thinning out the bowl.
Breakfast & Morning Starters · Summer Breakfasts · Post-Workout Refueling
What you need
Ingredients
- 1 packet (100g) Frozen Açaí Purée
- 1 Frozen Banana
- 1/2 cup Frozen Mixed Berries
- 1/3 cup Unsweetened Almond Milk
- 1 tbsp Almond Butter
- Granola, sliced fruit, and coconut flakes, to top
Method
Instructions
- Break the açaí packet into chunks and add to a high-powered blender with the banana and berries.
- Add the almond milk and almond butter.
- Blend on low, pushing down with a tamper as needed, until just smooth and thick — this should be spoonable, not drinkable.
- Pour into a bowl and top with granola, sliced fruit, and coconut flakes.
From The Arrogant Hippie Culinary Journal: Almond Milk Edition by Aunesty Janssen
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