Public recipe with member extras
Almond Milk Iced Matcha Latte
Light, refreshing, and clean-tasting, letting the grassy matcha lead without any heavy dairy weight behind it.
Drinks, Smoothies & Lattes · Breakfast & Morning Starters · Afternoon Pick-Me-Up · Warm Weather Drinks
What you need
Ingredients
- 1 1/2 tsp Matcha Powder
- 2 tbsp Hot Water (not boiling)
- 1 cup Cold Unsweetened Almond Milk
- 1 tbsp Maple Syrup
- Ice, for serving
Method
Instructions
- Sift the matcha powder into a bowl to remove clumps.
- Whisk in the hot water in a quick zigzag motion until smooth and slightly foamy.
- Fill a glass with ice and pour in the cold almond milk and maple syrup.
- Pour the matcha over the top and stir once gently before drinking.
From The Arrogant Hippie Culinary Journal: Almond Milk Edition by Aunesty Janssen
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