Public recipe with member extras
Almond Milk Hot Cocoa
High-quality cocoa powder melted directly into steaming almond milk for a rich, simple cold-weather classic.
Drinks, Smoothies & Lattes · Desserts & Confections · Cold Weather Drinks · Holiday Entertaining
What you need
Ingredients
- 2 cups Unsweetened Almond Milk
- 2 tbsp Cocoa Powder
- 2 tbsp Sugar
- 2 oz Dark Chocolate, chopped
- Pinch of Salt
- 1/2 tsp Vanilla Extract
Method
Instructions
- Whisk the cocoa powder and sugar into a small amount of the almond milk to form a smooth paste, working out any lumps.
- Heat the remaining almond milk in a saucepan over medium-low heat until steaming.
- Whisk in the cocoa paste and chopped chocolate, stirring until fully melted and smooth.
- Add the salt and vanilla, and warm gently without boiling.
- Pour into mugs and serve immediately.
From The Arrogant Hippie Culinary Journal: Almond Milk Edition by Aunesty Janssen
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