Complete free recipe
Camel Milk Alfredo Sauce
A lightened alfredo built on camel milk and Parmesan, holding together at a controlled simmer.
Sauces, Dressings & Marinades · Pasta Night · Weeknight Dinners
What you need
Ingredients
- 3 tbsp Butter
- 3 cloves Garlic, minced
- 2 tbsp Flour
- 1 1/2 cups Camel Milk, warmed
- 3/4 cup Grated Parmesan
- Salt and Pepper, to taste
Method
Instructions
- Melt the butter and sauté the garlic 30 seconds over medium-low heat.
- Whisk in the flour and cook 1 minute.
- Gradually whisk in the warmed camel milk until smooth, about 4 minutes.
- Remove from heat and stir in the Parmesan until melted.
- Season and toss immediately with hot pasta.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
Keep cooking
