Public recipe with member extras
Camel Milk Breakfast Quinoa
Fluffy quinoa simmered in camel milk and cinnamon for a protein-forward alternative to oatmeal.
Breakfast & Morning Starters · Meal-Prep Breakfasts · High-Protein Mornings
What you need
Ingredients
- 1/2 cup White Quinoa, rinsed
- 1 1/2 cups Camel Milk
- 1/2 cup Water
- 1 tsp Cinnamon
- 2 tbsp Maple Syrup
- Fresh Berries, to top
Method
Instructions
- Combine the quinoa, camel milk, water, and cinnamon in a saucepan.
- Bring to a gentle simmer, cover, and cook 15 to 18 minutes until the liquid is absorbed.
- Remove from heat and let sit covered 5 minutes.
- Fluff with a fork and stir in the maple syrup.
- Top with fresh berries and serve warm.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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