Public recipe with member extras
Camel Milk Caesar Dressing
A rich, umami-forward Caesar dressing built by blending camel milk with garlic, anchovy, and lemon.
Sauces, Dressings & Marinades · Salad Dressing · Vegetable Dip
What you need
Ingredients
- 1/2 cup Camel Milk
- 2 cloves Garlic
- 2 Anchovy Fillets
- 1 tbsp Dijon Mustard
- 2 tbsp Fresh Lemon Juice
- 1/4 cup Grated Parmesan
- 2/3 cup Olive Oil
Method
Instructions
- Combine the camel milk, garlic, anchovy, Dijon, lemon juice, and Parmesan in a blender.
- Blend until smooth.
- With the blender running on low, slowly drizzle in the olive oil until emulsified.
- Season to taste.
- Refrigerate; use within 5 days.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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