Public recipe with member extras
Camel Milk Carrot Cake
A moist, spiced carrot cake using camel milk to keep the crumb tender for days.
Cakes, Muffins & Quick Breads · Holiday Baking · Celebration Cakes
What you need
Ingredients
- 2 cups All-Purpose Flour
- 2 tsp Baking Soda
- 2 tsp Cinnamon
- 1/2 tsp Salt
- 1 1/2 cups Sugar
- 3 Eggs
- 1 cup Camel Milk
- 3/4 cup Neutral Oil
- 3 cups Grated Carrots
- 1 cup Chopped Walnuts
Method
Instructions
- Preheat oven to 350°F and grease two 9-inch cake pans.
- Whisk the flour, baking soda, cinnamon, and salt together.
- In a separate bowl, whisk the sugar, eggs, camel milk, and oil.
- Fold the wet ingredients into the dry, then fold in the grated carrots and walnuts.
- Divide between the pans and bake 35 to 40 minutes, until a toothpick comes out clean.
From The Complete Camel Milk Compendium by Aunesty Janssen
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