Public recipe with member extras
Camel Milk Chimichurri Cream
Bright, herby chimichurri loosened with a touch of camel milk for a creamier finishing sauce.
Sauces, Dressings & Marinades · Steak Topper · Grilled Vegetable Sauce
What you need
Ingredients
- 1 cup Fresh Parsley
- 2 tbsp Fresh Oregano
- 3 cloves Garlic
- 3 tbsp Red Wine Vinegar
- 1/2 cup Olive Oil
- 3 tbsp Camel Milk
- Salt and Pepper, to taste
Method
Instructions
- Finely chop the parsley, oregano, and garlic, or pulse briefly in a food processor.
- Whisk in the vinegar and olive oil.
- Stir in the camel milk to loosen and round out the sauce.
- Season with salt and pepper.
- Let sit 15 minutes before serving to let the flavors meld.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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