Public recipe with member extras
Camel Milk Chocolate Cake
A deeply moist chocolate layer cake built on camel milk and cocoa.
Cakes, Muffins & Quick Breads · Birthday Cakes · Chocolate Lover Desserts
What you need
Ingredients
- 2 cups All-Purpose Flour
- 3/4 cup Cocoa Powder
- 2 tsp Baking Soda
- 1/2 tsp Salt
- 2 cups Sugar
- 2 Eggs
- 1 cup Camel Milk
- 1/2 cup Neutral Oil
- 1 cup Hot Coffee
Method
Instructions
- Preheat oven to 350°F and grease two 9-inch cake pans.
- Whisk the flour, cocoa powder, baking soda, salt, and sugar together.
- Add the eggs, camel milk, and oil, and beat until combined.
- Stir in the hot coffee last, the batter will be quite thin, which is correct.
- Divide between the pans and bake 30 to 35 minutes, until a toothpick comes out clean.
From The Complete Camel Milk Compendium by Aunesty Janssen
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