Public recipe with member extras
Camel Milk Cornbread Casserole
A moist, custardy cornbread casserole using camel milk and creamed corn.
Sides & Vegetables · Holiday Sides · Potluck Favorites
What you need
Ingredients
- 1 box Cornbread Mix
- 1 can Creamed Corn
- 1 cup Camel Milk
- 2 Eggs
- 1/3 cup Melted Butter
Method
Instructions
- Preheat oven to 350°F and grease a baking dish.
- Whisk the cornbread mix, creamed corn, camel milk, eggs, and melted butter together until combined.
- Pour into the prepared dish.
- Bake 40 to 45 minutes, until golden and set in the center.
- Cool 10 minutes before serving.
From The Complete Camel Milk Compendium by Aunesty Janssen
The complete recipe is free
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