Public recipe with member extras
Camel Milk Curry Marinade
A bright, spiced marinade for chicken or lamb built on camel milk, ginger, and warm curry spices.
Sauces, Dressings & Marinades · Grilling Prep · Weeknight Chicken Or Lamb
What you need
Ingredients
- 1 cup Camel Milk
- 2 tbsp Curry Powder
- 3 cloves Garlic, minced
- 1 tbsp Fresh Ginger, grated
- 1 tbsp Lemon Juice
- 1 tsp Salt
Method
Instructions
- Whisk the camel milk, curry powder, garlic, ginger, lemon juice, and salt together.
- Add chicken or lamb to the marinade, coating thoroughly.
- Cover and refrigerate 2 to 8 hours.
- Grill or roast the marinated protein until cooked through.
- Discard any remaining marinade that touched raw meat.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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