Public recipe with member extras
Camel Milk Green Goddess Drizzle
Ripe avocado blended smooth with camel milk, tarragon, and lime for an herbaceous sauce.
Sauces, Dressings & Marinades · Grain Bowl Sauce · Vegetable Drizzle
What you need
Ingredients
- 1 ripe Avocado
- 1/2 cup Camel Milk
- 1/4 cup Fresh Parsley
- 2 tbsp Fresh Tarragon
- 2 tbsp Fresh Lime Juice
- 1 clove Garlic
- Salt, to taste
Method
Instructions
- Combine the avocado, camel milk, parsley, tarragon, lime juice, and garlic in a blender.
- Blend until completely smooth.
- Season with salt.
- Thin with extra camel milk if a more pourable consistency is desired.
- Refrigerate; use within 2 to 3 days for best color.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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