Public recipe with member extras
Camel Milk Ground Beef Stroganoff Skillet
A faster, one-pan version of stroganoff using ground beef instead of sliced sirloin.
Beef & Lamb Mains · Quick Weeknight Dinners · One-Pan Meals
What you need
Ingredients
- 1 lb Ground Beef
- 1 Onion, chopped
- 8 oz Mushrooms, sliced
- 2 tbsp Flour
- 1 cup Beef Stock
- 3/4 cup Camel Milk
- 1 tbsp Dijon Mustard
- Egg Noodles, for serving
Method
Instructions
- Brown the ground beef with the onion in a large skillet, about 8 minutes.
- Add the mushrooms and cook until softened, about 5 minutes.
- Sprinkle in the flour and cook 1 minute, then whisk in the stock until smooth.
- Reduce heat to low, stir in the camel milk and Dijon, and simmer 4 to 5 minutes.
- Serve over egg noodles.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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