Public recipe with member extras
Camel Milk Harissa Cream
Smoky, spicy harissa loosened with camel milk for a bold, creamy North African-leaning sauce.
Sauces, Dressings & Marinades · Grain Bowl Sauce · Roasted Vegetable Topper
What you need
Ingredients
- 3 tbsp Harissa Paste
- 1/2 cup Camel Milk
- 1 tbsp Olive Oil
- Squeeze of Lemon Juice
- Salt, to taste
Method
Instructions
- Whisk the harissa paste and camel milk together until smooth and evenly colored.
- Whisk in the olive oil.
- Stir in a squeeze of lemon juice just before serving.
- Season with salt.
- Drizzle over roasted vegetables or grain bowls.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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