Public recipe with member extras
Camel Milk Honey Mustard Sauce
A sweet, tangy dipping sauce blending camel milk, honey, and stone-ground mustard.
Sauces, Dressings & Marinades · Dipping Sauce · Sandwich Spread
What you need
Ingredients
- 1/3 cup Camel Milk
- 1/3 cup Stone-Ground Mustard
- 3 tbsp Honey
- 1 tbsp Mayonnaise
- Salt, to taste
Method
Instructions
- Whisk the camel milk, mustard, honey, and mayonnaise together until smooth.
- Season with salt to taste.
- Refrigerate at least 20 minutes before serving.
- Use as a dip for chicken tenders or a sandwich spread.
- Store refrigerated; use within 1 week.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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