Public recipe with member extras
Camel Milk Lamb Burgers
Juicy lamb burgers using a camel milk panade for moisture, finished with a yogurt-mint sauce.
Beef & Lamb Mains · Weeknight Dinners · Summer Grilling
What you need
Ingredients
- 1 1/2 lbs Ground Lamb
- 1/3 cup Breadcrumbs, soaked in 1/4 cup Camel Milk
- 1 tsp Cumin
- 1 clove Garlic, minced
- Salt and Pepper, to taste
- Burger Buns and toppings, for serving
Method
Instructions
- Combine the ground lamb, soaked breadcrumbs, cumin, and garlic. Mix gently and season.
- Form into patties and grill or pan-sear over medium-high heat, about 4 to 5 minutes per side.
- Rest 3 minutes before serving.
- Assemble on buns with your choice of toppings.
- A yogurt-mint sauce is a natural pairing here.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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