Public recipe with member extras
Camel Milk Mashed Potatoes
Classic mashed potatoes made silky with warm camel milk and butter.
Sides & Vegetables · Holiday Sides · Weeknight Comfort Food
What you need
Ingredients
- 3 lbs Russet Potatoes, peeled and quartered
- 4 cloves Garlic, peeled
- 1/2 cup Camel Milk, warmed
- 6 tbsp Butter
- Salt and Pepper, to taste
Method
Instructions
- Place the potatoes and garlic in cold salted water, bring to a boil, and cook until fork-tender, 15 to 20 minutes.
- Drain well and return to the warm pot briefly to steam off excess moisture.
- Mash the potatoes and garlic until mostly smooth.
- Add the warmed camel milk and butter, folding gently until creamy.
- Season with salt and pepper.
From The Complete Camel Milk Compendium by Aunesty Janssen
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