Public recipe with member extras
Camel Milk Miso Dressing
An umami-forward dressing built from camel milk, white miso, and rice vinegar.
Sauces, Dressings & Marinades · Grain Bowl Sauce · Slaw Dressing
What you need
Ingredients
- 1/2 cup Camel Milk
- 2 tbsp White Miso Paste
- 1 tbsp Rice Vinegar
- 1 tsp Honey
- 1/3 cup Neutral Oil
Method
Instructions
- Whisk the camel milk, miso, rice vinegar, and honey together until the miso is fully dissolved.
- With a whisk running, slowly drizzle in the oil to emulsify.
- Season to taste, keeping in mind the miso is already salty.
- Refrigerate; use within 1 week.
- Shake or whisk again before serving.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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