Public recipe with member extras
Camel Milk Mushroom Gravy
A rich, savory gravy built from sautéed mushrooms, stock, and a camel milk finish.
Sauces, Dressings & Marinades · Holiday Sides · Weeknight Comfort
What you need
Ingredients
- 3 tbsp Butter
- 8 oz Mushrooms, finely chopped
- 3 tbsp Flour
- 2 cups Beef or Vegetable Stock
- 3/4 cup Camel Milk
- Salt and Pepper, to taste
Method
Instructions
- Melt the butter and sauté the mushrooms until deeply golden and their liquid has evaporated, about 8 minutes.
- Sprinkle in the flour and cook 1 minute.
- Gradually whisk in the stock until smooth, and simmer 5 minutes to thicken.
- Reduce heat to low and stir in the camel milk.
- Simmer 2 to 3 minutes more, season, and serve warm.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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