Public recipe with member extras
Camel Milk Poppy Seed Dressing
A sweet-tangy dressing shaken together from camel milk, honey, and poppy seeds.
Sauces, Dressings & Marinades · Salad Dressing · Fruit Salad Topper
What you need
Ingredients
- 3/4 cup Camel Milk
- 3 tbsp Apple Cider Vinegar
- 3 tbsp Honey
- 1 tbsp Poppy Seeds
- 1 tsp Dijon Mustard
- Salt, to taste
Method
Instructions
- Combine the camel milk, apple cider vinegar, honey, poppy seeds, and Dijon in a jar with a tight lid.
- Shake vigorously until combined.
- Season with salt.
- Refrigerate at least 20 minutes before serving.
- Shake again before use; use within 5 days.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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