Public recipe with member extras
Camel Milk Ranch Dressing
A thick, herby homemade ranch built on camel milk and buttermilk-style tang.
Sauces, Dressings & Marinades · Salad Dressing · Veggie Dip
What you need
Ingredients
- 1 cup Camel Milk
- 2 tbsp Apple Cider Vinegar
- 1/2 cup Mayonnaise
- 2 tbsp Fresh Dill, chopped
- 2 tbsp Fresh Chives, chopped
- 1 clove Garlic, minced
- Salt and Pepper, to taste
Method
Instructions
- Whisk the camel milk and apple cider vinegar together. Let sit 5 minutes to lightly thicken.
- Whisk in the mayonnaise until smooth.
- Stir in the dill, chives, and garlic.
- Season with salt and pepper.
- Refrigerate at least 30 minutes before serving; use within 5 days.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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