Public recipe with member extras
Camel Milk Rice Pudding
Arborio rice slow-cooked in sweetened camel milk with a whole cinnamon stick.
Puddings, Custards & Baked Desserts · Cozy Desserts · Weeknight Treats
What you need
Ingredients
- 1/2 cup Arborio Rice
- 3 cups Camel Milk
- 1 cup Water
- 1 Cinnamon Stick
- 1/3 cup Sugar
- Pinch of Salt
- 1 tsp Vanilla Extract
Method
Instructions
- Combine the rice, camel milk, water, cinnamon stick, sugar, and salt in a heavy pot.
- Bring to a gentle simmer over medium heat, then reduce to low.
- Cook, stirring often, for 30 to 35 minutes, until the rice is tender and the mixture has thickened.
- Remove the cinnamon stick and stir in the vanilla.
- Serve warm or chilled; it thickens further as it cools.
From The Complete Camel Milk Compendium by Aunesty Janssen
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