Public recipe with member extras
Camel Milk Sweet Chili Glaze
A sticky-sweet chili glaze rounded out with camel milk for a less aggressive heat and richer mouthfeel.
Sauces, Dressings & Marinades · Grilled Meat Glaze · Roasted Vegetable Finish
What you need
Ingredients
- 1/2 cup Sweet Chili Sauce
- 2 tbsp Camel Milk
- 1 tbsp Soy Sauce
- 1 tsp Fresh Ginger, grated
- 1 clove Garlic, minced
Method
Instructions
- Whisk the sweet chili sauce, camel milk, soy sauce, ginger, and garlic together.
- Warm gently in a small saucepan over low heat, if using as a hot glaze.
- Brush onto grilled meat or roasted vegetables during the final few minutes of cooking.
- Reserve extra for serving on the side.
- Do not reuse a portion that has touched raw meat.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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