Public recipe with member extras
Camel Milk Tahini Dressing
A nutty, savory dressing blending camel milk with tahini, lemon, and garlic.
Sauces, Dressings & Marinades · Grain Bowl Sauce · Roasted Vegetable Drizzle
What you need
Ingredients
- 1/2 cup Tahini
- 1/3 cup Camel Milk
- 2 tbsp Fresh Lemon Juice
- 1 clove Garlic, minced
- Salt, to taste
Method
Instructions
- Whisk the tahini and camel milk together, the mixture will seize and thicken at first, this is normal.
- Continue whisking, adding more camel milk a tablespoon at a time, until it loosens into a smooth, pourable sauce.
- Whisk in the lemon juice and garlic.
- Season with salt.
- Thin further with water if needed; use within 5 days.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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