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Camel Milk Tapioca Pudding
Small pearl tapioca cooked slowly in camel milk for a comforting, old-fashioned pudding.
Puddings, Custards & Baked Desserts · Cozy Desserts · Make-Ahead Treats
What you need
Ingredients
- 1/3 cup Small Pearl Tapioca, soaked 30 minutes
- 3 cups Camel Milk
- 1/3 cup Sugar
- 1 large Egg, beaten
- 1 tsp Vanilla Extract
Method
Instructions
- Drain the soaked tapioca and combine with the camel milk and sugar in a saucepan.
- Bring to a gentle simmer over medium heat, then reduce to low.
- Cook, stirring frequently, for 20 to 25 minutes, until the tapioca pearls turn translucent.
- Temper the beaten egg with a few tablespoons of the hot pudding, then stir it back into the pot.
- Cook 2 more minutes, stirring constantly, until slightly thickened. Stir in the vanilla and serve warm or chilled.
From The Complete Camel Milk Compendium by Aunesty Janssen
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