Complete free recipe
Camel Milk Tomato Soup
Classic tomato soup rounded out with camel milk added at the very end, off the heat.
Soups & Broths · Weeknight Comfort Food · Easy Lunches
What you need
Ingredients
- 2 tbsp Olive Oil
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 28 oz Crushed Tomatoes
- 2 cups Vegetable Stock
- 1 tsp Sugar
- 1 cup Camel Milk
- Fresh Basil, to finish
Method
Instructions
- Sauté the onion in olive oil until soft, about 5 minutes. Add garlic and cook 1 minute.
- Stir in the crushed tomatoes, stock, and sugar. Simmer 20 minutes.
- Purée until smooth with an immersion blender.
- Remove from direct heat and stir in the camel milk gradually.
- Warm gently without boiling and finish with fresh basil.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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