Public recipe with member extras
Camel Milk Vanilla Bean Cake
A classic tender vanilla layer cake showcasing camel milk's fine, soft crumb structure.
Cakes, Muffins & Quick Breads · Birthday Cakes · Celebration Baking
What you need
Ingredients
- 2 1/2 cups All-Purpose Flour
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Softened Butter
- 1 3/4 cups Sugar
- 4 Eggs
- 1 tbsp Vanilla Bean Paste
- 1 cup Camel Milk
Method
Instructions
- Preheat oven to 350°F and grease two 9-inch cake pans.
- Whisk the flour, baking powder, and salt together.
- Cream the butter and sugar until light and fluffy, about 4 minutes. Add the eggs one at a time, then the vanilla.
- Alternate folding in the dry ingredients and camel milk, beginning and ending with the dry ingredients.
- Divide between the pans and bake 28 to 32 minutes, until a toothpick comes out clean. Cool completely before frosting.
From The Complete Camel Milk Compendium by Aunesty Janssen
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