Public recipe with member extras
Camel Milk Vegetable Korma
Mixed vegetables in a mild, aromatic curry finished with camel milk and ground almonds.
Vegetarian & Grain Mains · Weeknight Vegetarian Dinners · Meal Prep
What you need
Ingredients
- 2 tbsp Ghee
- 1 Onion, chopped
- 3 cloves Garlic, minced
- 1 tbsp Fresh Ginger, grated
- 2 tsp Garam Masala
- 3 cups Mixed Vegetables (cauliflower, carrots, peas)
- 1/4 cup Ground Almonds
- 1 cup Camel Milk
- Fresh Cilantro, to finish
Method
Instructions
- Melt the ghee and sauté the onion until golden, about 8 minutes.
- Add garlic, ginger, and garam masala, and toast 30 seconds.
- Add the vegetables, cover, and simmer over medium-low heat 12 to 15 minutes until tender.
- Stir in the ground almonds.
- Remove from direct heat, stir in the camel milk, warm gently, and finish with cilantro.
From The Complete Camel Milk Compendium by Aunesty Janssen
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