Public recipe with member extras
Vegan Rice Pudding
Jasmine rice simmered with almond milk, cinnamon, and orange peel for a fragrant, comforting pudding.
Puddings, Custards & Baked Desserts · Desserts & Confections · Cozy Desserts · Weeknight Treats
What you need
Ingredients
- 1/2 cup Jasmine Rice
- 3 cups Unsweetened Almond Milk, divided
- 1/3 cup Sugar
- 1 Cinnamon Stick
- 2 strips Orange Peel
- Pinch of Salt
- 1 tsp Vanilla Extract
Method
Instructions
- Combine the rice, 2 cups almond milk, sugar, cinnamon stick, orange peel, and salt in a saucepan.
- Bring to a gentle simmer over medium heat, then reduce to low.
- Cook, stirring often, for 30 to 35 minutes, until the rice is tender.
- Stir in the remaining almond milk gradually as the pudding thickens, to keep the texture creamy rather than stiff.
- Remove the cinnamon stick and orange peel, stir in the vanilla, and serve warm or chilled.
From The Arrogant Hippie Culinary Journal: Almond Milk Edition by Aunesty Janssen
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