Complete free recipe
Camel Milk Cardamom Pancakes
Fluffy pancakes lifted by camel milk's natural acidity reacting against the baking soda.
Breakfast & Morning Starters · Weekend Breakfasts · Family Brunch
What you need
Ingredients
- 1 1/2 cups All-Purpose Flour
- 2 tbsp Sugar
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 tsp Ground Cardamom
- 1 1/2 cups Camel Milk
- 1 large Egg
- 3 tbsp Melted Butter
Method
Instructions
- Whisk the flour, sugar, baking soda, salt, and cardamom together.
- In a separate bowl, whisk the camel milk, egg, and melted butter.
- Combine wet and dry, stirring just until mixed, some lumps are fine.
- Cook 1/4-cup portions on a lightly buttered griddle over medium heat until bubbles form, about 2 to 3 minutes.
- Flip and cook 1 to 2 minutes more until golden.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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