Public recipe with member extras
Camel Milk Espresso Overnight Oats
Rolled oats soaked in camel milk and espresso for a two-in-one coffee-and-breakfast combination.
Breakfast & Morning Starters · Meal-Prep Breakfasts · Coffee-Lover Mornings
What you need
Ingredients
- 1 cup Rolled Oats
- 1 cup Camel Milk
- 1 tbsp Instant Espresso Powder
- 2 tbsp Maple Syrup
- 1 tbsp Cocoa Nibs
Method
Instructions
- Combine the oats, camel milk, instant espresso powder, and maple syrup in a jar.
- Stir thoroughly to combine.
- Cover and refrigerate at least 6 hours, or overnight.
- Stir again before serving, loosening with a splash of camel milk if needed.
- Top with cocoa nibs.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
The complete recipe is free
Unlock the Kitchen Note
Join the Culinary Library for the technique note behind this recipe, print tools, curated collections, and future premium releases for $4.99 per year.
Keep cooking
