Public recipe with member extras
Camel Milk French Toast Bake
A make-ahead custard bake where camel milk soaks deep into rich bread for a cloud-like interior.
Breakfast & Morning Starters · Weekend Brunch Showstoppers · Shared Casseroles
What you need
Ingredients
- 1.5 cups Camel Milk
- 1 Loaf Challah or Brioche, cubed
- 5 large Eggs
- 1/3 cup Pure Maple Syrup
- 1 tsp Ground Cinnamon
- 1 tbsp Vanilla Bean Paste
Method
Instructions
- Arrange the cubed bread evenly into a well-greased 9x13-inch dish.
- Whisk the eggs, camel milk, maple syrup, cinnamon, and vanilla until uniform.
- Pour the custard evenly over the bread, pressing gently to help it absorb.
- Cover and refrigerate at least 2 hours, or overnight.
- Preheat oven to 350°F and bake uncovered 40 to 45 minutes until set and golden.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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