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Camel Milk Labneh Toast
Thick strained camel milk yogurt spread on toast with olive oil, za'atar, and flaky salt.
Breakfast & Morning Starters · Quick Weekday Breakfasts · Elegant Simplicity
What you need
Ingredients
- 1 cup Strained Camel Milk Yogurt (Labneh, see Dairy Staples chapter)
- 2 slices Good Bread, toasted
- Olive Oil, to drizzle
- 1 tsp Za'atar
- Flaky Salt, to finish
Method
Instructions
- Spread the strained camel milk labneh generously over the warm toast.
- Drizzle with good olive oil.
- Sprinkle with za'atar and flaky salt.
- Serve immediately while the toast is still warm.
- Add sliced cucumber or tomato on top if desired.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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