Public recipe with member extras
Camel Milk Muesli Bowl
Cold camel milk poured over a hearty raw oat and nut muesli, softening the oats gently overnight.
Breakfast & Morning Starters · Quick Weekday Breakfasts · Meal Prep
What you need
Ingredients
- 1 cup Rolled Oats
- 1/4 cup Sliced Almonds
- 2 tbsp Dried Apricots, chopped
- 1 tbsp Sunflower Seeds
- 1 1/2 cups Cold Camel Milk
- Honey, to taste
Method
Instructions
- Combine the oats, almonds, apricots, and sunflower seeds in a bowl or jar.
- Pour the cold camel milk over the mixture and stir to combine.
- Cover and refrigerate at least 2 hours, or overnight for the softest texture.
- Stir again before serving.
- Drizzle with honey to taste.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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