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Camel Milk Shakes with Toasted Pistachio
A cold, lightly sweetened camel milk shake finished with crushed toasted pistachio for crunch.
Breakfast & Morning Starters · Warm Weather Breakfasts · Light Refreshers
What you need
Ingredients
- 2 cups Cold Camel Milk
- 2 tbsp Honey
- 1/2 tsp Rosewater
- 1/2 cup Ice
- 2 tbsp Toasted Pistachios, crushed
Method
Instructions
- Combine the camel milk, honey, and rosewater in a blender.
- Blend on high 20 seconds until combined.
- Add the ice and blend again until frosty.
- Pour into glasses.
- Top with crushed toasted pistachio.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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