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Date & Camel Milk Overnight Oats
Rolled oats soaked overnight in camel milk with chopped dates, leaning into the milk's natural sweetness.
Breakfast & Morning Starters · Meal-Prep Breakfasts · Grab-And-Go Mornings
What you need
Ingredients
- 1 cup Rolled Oats
- 1 1/4 cups Camel Milk
- 3 Medjool Dates, chopped
- 1 tbsp Chia Seeds
- 1/2 tsp Cinnamon
- Pinch of Salt
Method
Instructions
- Combine all ingredients in a jar and stir thoroughly.
- Cover and refrigerate at least 6 hours, or overnight.
- Stir again before serving, loosening with a splash of camel milk if needed.
- Top with extra chopped dates or toasted nuts.
- Serve cold.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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