Public recipe with member extras
Golden Turmeric Camel Milk Porridge
Steel-cut oats simmered low in camel milk with turmeric and ginger, finished with raw honey.
Breakfast & Morning Starters · Wellness Breakfasts · Cold Mornings
What you need
Ingredients
- 1 cup Steel-Cut Oats
- 2 cups Camel Milk
- 1 1/2 cups Water
- 1 tsp Ground Turmeric
- 1 tsp Fresh Ginger, grated
- Pinch of Black Pepper
- Raw Honey, to finish
Method
Instructions
- Combine the oats, camel milk, water, turmeric, ginger, and black pepper in a saucepan.
- Bring to a gentle simmer over medium heat, stirring occasionally.
- Reduce heat to low and cook 20 to 25 minutes, stirring more often near the end.
- Adjust with a splash of water if it thickens too much.
- Divide into bowls and finish with raw honey.
From The Complete Camel Milk Guide & Cookbook: A Definitive Guide to History, Science, Sourcing & 150 Original Recipes by Aunesty Janssen
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