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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
Coconut Cashew Mayo
An eggless spread built by blending soaked cashews, light coconut milk, oil, and lemon juice.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
An eggless spread built by blending soaked cashews, light coconut milk, oil, and lemon juice.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
Strong black tea steeped with cardamom and ginger, finished with steamed coconut milk for a rich, fragrant chai.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
Jasmine rice cooked using a 50/50 mix of coconut milk and water, finished with fresh lime and cilantro.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
Roasted sweet potatoes puréed smooth with fresh ginger and canned coconut milk for a warming, silky soup.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
A bright, tropical quick bread glazed with a tart lime and coconut milk drizzle.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
A bright marinade for chicken or tofu made from coconut milk, lime juice, cilantro, and garlic.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
Coconut milk and brown sugar slow-simmered until thick, dark, and pourable, a dairy-free cousin to dulce de leche.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
A rich, spiced tomato and red pepper sauce mellowed with coconut milk before baking the eggs directly in the pan.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
An elegant, egg-free custard set with agar-agar, showing off the clean flavor of the coconut.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
Arborio rice slow-cooked in sweetened coconut milk with a whole vanilla bean and cinnamon stick.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
Kabocha or butternut squash steamed and mashed with coconut milk and a pinch of nutmeg for a naturally sweet, dairy-free side.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
A plant-based twist on classic tomato soup, using coconut milk to cut the sharp tomato acidity into something rounder and creamier.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
Canned coconut milk reduced by half with sugar to create a shelf-stable, dairy-free baking staple.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
A rich holiday drink blended from coconut milk, sweetened condensed coconut milk, vanilla, and cinnamon.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
Red lentils slow-cooked with cumin, mustard seeds, and finished with a rich pour of canned coconut milk.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
Decadent morning muffins where the structural fat of coconut milk keeps the crumb hyper-moist.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
Avocado blended until velvety smooth with coconut milk, tarragon, parsley, and lime juice.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
Cold coconut oil and coconut milk used to build high-rising, flaky laminated biscuit layers.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
Coconut milk used to bring together a cold pastry dough for an extra-tender pie shell.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
High-fat coconut milk creates a beautifully rich batter that yields a tender, almost custardy breakfast cake.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
A rich, dense banana loaf that relies on the density of coconut milk for structure in place of gluten.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
A potent concentrate of turmeric and black pepper held together in a rich coconut milk base.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
Soft, pillowy yeast dinner rolls enriched with coconut milk and a touch of sugar for a tropical twist on the classic.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
Ceremonial matcha layered over a lightly sweetened, chilled carton coconut milk base for a clean, tropical twist on the café classic.