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The Arrogant Hippie Culinary Journal: Goat's Milk Edition
Creamy Goat's Milk Tomato Soup
Balanced by the milk's natural acidity (add at the very end).
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The Arrogant Hippie Culinary Journal: Goat's Milk Edition
Creamy Polenta with Goat's Milk
Cornmeal simmered in goat's milk and finished with parmesan.
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The Arrogant Hippie Culinary Journal: Goat's Milk Edition
Dark Chocolate Goat's Milk Pots de Crème
Rich, baked chocolate custards.
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The Arrogant Hippie Culinary Journal: Goat's Milk Edition
Fluffy Goat's Milk Pancakes
The acidity activates baking soda perfectly for massive lift.
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The Arrogant Hippie Culinary Journal: Goat's Milk Edition
Goat's Milk Banana Bread
Extra moist thanks to the milk's fine fat structure.
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The Arrogant Hippie Culinary Journal: Goat's Milk Edition
Goat's Milk Biscuits
Southern-style flaky biscuits using goat's milk as the acid.
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The Arrogant Hippie Culinary Journal: Goat's Milk Edition
Goat's Milk Brioche
An ultra-tender, enriched yeast bread.
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The Arrogant Hippie Culinary Journal: Goat's Milk Edition
Goat's Milk Cheesecake
A lighter, tangier alternative to traditional New York cheesecake.
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The Arrogant Hippie Culinary Journal: Goat's Milk Edition
Goat's Milk Chia Seed Pudding
Whisked with vanilla bean paste and maple syrup.
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The Arrogant Hippie Culinary Journal: Goat's Milk Edition
Goat's Milk Chicken Alfredo
A lighter, tangier take on the classic cream sauce.
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The Arrogant Hippie Culinary Journal: Goat's Milk Edition
Goat's Milk Chicken Korma
A mild, spiced curry utilizing goat's milk instead of heavy cream or yogurt.
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The Arrogant Hippie Culinary Journal: Goat's Milk Edition
Goat's Milk Chowder
Corn and potato chowder using goat's milk as the creamy base.
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The Arrogant Hippie Culinary Journal: Goat's Milk Edition
Goat's Milk Cinnamon Rolls
Soft yeast dough filled with cinnamon sugar and topped with a goat's milk glaze.
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The Arrogant Hippie Culinary Journal: Goat's Milk Edition
Goat's Milk Cornbread
Perfectly balances the sweetness of the corn.
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The Arrogant Hippie Culinary Journal: Goat's Milk Edition
Goat's Milk Cream Cheese
A tangier spread for morning bagels.
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The Arrogant Hippie Culinary Journal: Goat's Milk Edition
Goat's Milk Crème Fraîche
Thicker and less sour than sour cream, perfect for dolloping on desserts.
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The Arrogant Hippie Culinary Journal: Goat's Milk Edition
Goat's Milk Cultured Butter
Churned from separated goat's cream for a stark-white, tangy butter.
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The Arrogant Hippie Culinary Journal: Goat's Milk Edition
Goat's Milk Dinner Rolls
Pillowy soft rolls brushed with melted butter.
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The Arrogant Hippie Culinary Journal: Goat's Milk Edition
Goat's Milk Feta
Brined cheese with a signature dry, crumbly texture.
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The Arrogant Hippie Culinary Journal: Goat's Milk Edition
Goat's Milk French Toast
Challah bread soaked in a cinnamon, nutmeg, and goat's milk custard.
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The Arrogant Hippie Culinary Journal: Goat's Milk Edition
Goat's Milk Fudge
Intensely rich chocolate or maple fudge.
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The Arrogant Hippie Culinary Journal: Goat's Milk Edition
Goat's Milk Gelato
Classic Italian style, allowing the clean taste of the milk to shine.
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The Arrogant Hippie Culinary Journal: Goat's Milk Edition
Goat's Milk Green Smoothie
Blended with spinach, banana, and avocado.
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The Arrogant Hippie Culinary Journal: Goat's Milk Edition
Goat's Milk & Herb Mashed Potatoes
Russet potatoes mashed with garlic, butter, and warm goat's milk.