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The Arrogant Hippie Culinary Journal: Cashew Milk Edition
Cashew Milk Pie Crust
A tender, buttery pie crust using a small amount of cold cashew milk to bring the dough together.
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The Arrogant Hippie Culinary Journal: Cashew Milk Edition
Cashew Milk Pound Cake
A dense, buttery pound cake with a tight, rich crumb, made tender with cashew milk.
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The Arrogant Hippie Culinary Journal: Cashew Milk Edition
Cashew Milk Queso
A fully dairy-free queso built by blending cashews directly with roasted peppers and spices, no cheese required.
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The Arrogant Hippie Culinary Journal: Cashew Milk Edition
Cashew Milk Rice Pudding
Arborio rice slow-cooked in sweetened cashew milk with a whole cinnamon stick.
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The Arrogant Hippie Culinary Journal: Cashew Milk Edition
Cashew Milk Scones
Flaky, tender scones made with cold cashew milk and cold butter for real layered structure.
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The Arrogant Hippie Culinary Journal: Cashew Milk Edition
Cashew Milk Shakshuka
A rich tomato and pepper sauce rounded out with cashew milk before the eggs poach directly in the pan.
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The Arrogant Hippie Culinary Journal: Cashew Milk Edition
Cashew Milk Sweet Potato Waffles
A dense, moist waffle batter using mashed sweet potato and rich cashew milk.
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The Arrogant Hippie Culinary Journal: Cashew Milk Edition
Cashew Milk Tomato Bisque
Classic tomato soup rounded into a genuine bisque texture with thick cashew cream, no roux needed.
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The Arrogant Hippie Culinary Journal: Cashew Milk Edition
Cashew Milk Tres Leches Cake
A soaked sponge cake using a cashew-based milk trio for a fully dairy-free take on the classic.
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The Arrogant Hippie Culinary Journal: Cashew Milk Edition
Cashew Milk Vanilla Bean Ice Cream
A rich, churned ice cream built on a cashew milk custard, genuinely close to a dairy cream base.
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The Arrogant Hippie Culinary Journal: Cashew Milk Edition
Cashew Mozzarella
A stretchy, meltable cashew-based mozzarella built with tapioca starch for real pull.
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The Arrogant Hippie Culinary Journal: Cashew Milk Edition
Cashew Parmesan
A savory, umami-rich cashew and nutritional yeast blend that stands in for grated Parmesan.
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The Arrogant Hippie Culinary Journal: Cashew Milk Edition
Cashew Ricotta
A light, textured cashew ricotta built with a coarser blend than the smooth cream recipes elsewhere in this chapter.
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The Arrogant Hippie Culinary Journal: Cashew Milk Edition
Cashew Sour Cream
A thick, tangy sour cream alternative built from blended cashews and lemon juice.
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The Arrogant Hippie Culinary Journal: Cashew Milk Edition
Cashew Whipped Cream
A stable, dairy-free whipped topping built from chilled thick cashew cream.
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The Arrogant Hippie Culinary Journal: Cashew Milk Edition
Homemade Cashew Milk
Raw cashews blended smooth with water, the base recipe every other recipe in this book builds from.
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The Arrogant Hippie Culinary Journal: Cashew Milk Edition
No-Bake Cashew Cheesecake
The signature cashew milk dessert, a fully dairy-free cheesecake set with nothing but chilled cashew cream, no baking required.
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The Arrogant Hippie Culinary Journal: Cashew Milk Edition
Thick Cashew Cream
A concentrated cashew blend used throughout this book anywhere real body and richness are needed without a thickener.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
Brazilian Moqueca (Fish Stew)
White fish and bell peppers simmered in a rich base of tomatoes, dendê oil, and coconut milk, a Brazilian coastal classic.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
Caribbean Johnny Cakes
Cornmeal flatbreads fried to a crisp golden brown, utilizing coconut milk for hydration and a subtle richness.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
Classic Coconut Milk Ice Cream
The high fat content of coconut milk produces an incredibly smooth, premium churned frozen dessert without ice crystals.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
Classic Tom Kha Gai (Thai Coconut Chicken Soup)
A fragrant broth of chicken, mushrooms, galangal, lemongrass, and rich coconut milk, built the traditional way by cracking the cream first.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
Coconut Berry Smoothie
Frozen wild blueberries and strawberries blended smooth with light coconut milk for a bright, refreshing morning drink.
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The Arrogant Hippie Culinary Journal: Coconut Milk Edition
Coconut Brioche Loaf
An incredibly rich, golden, plant-based brioche alternative using coconut milk fats in place of butter and eggs.