Free recipes with member extras
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The Arrogant Hippie Culinary Journal: Oat Milk Edition
A blended sauce of oat milk, nutritional yeast, boiled potatoes, and carrots that clings to pasta the way a real cheese sauce does, without a drop of dairy.
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The Arrogant Hippie Culinary Journal: Oat Milk Edition
Thin, delicate crepes made effortlessly with a light oat milk batter, which spreads more evenly in the pan than thicker nut-milk batters tend to.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
A lighter Alfredo sauce built on potato milk's own thickening power and finished with Parmesan.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
A moist banana bread using potato milk's neutral flavor to let the banana lead completely.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
A white sauce that needs only a fraction of the usual flour, since potato milk brings its own thickening power to the pot.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Tender, flaky biscuits using cold potato milk in place of buttermilk.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Creamy cornmeal polenta cooked in potato milk, which thickens the pot on its own as it simmers.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
A hearty broccoli cheddar soup where potato milk provides real body before the cheese ever goes in.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
A rich caramel sauce finished with potato milk, which thickens the sauce further as it cools.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Roasted cauliflower blended smooth with potato milk for a soup with real body and almost no fat.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
A thick chia pudding using potato milk's naturally starchy body to help the seeds set into a properly firm pudding.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
A classic chicken pot pie filling thickened primarily by potato milk's own starch.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
A nostalgic stovetop chocolate pudding that sets up quickly thanks to potato milk's own thickening power.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Steamed potato milk sweetened with brown sugar and cinnamon, tasting like cinnamon toast in a mug.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
A baked custard pie where potato milk's neutral base lets the coconut and vanilla come through clearly.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
A savory rice porridge simmered in potato milk, which thickens the pot on its own well beyond what the rice alone provides.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Crispy pan-fried potatoes and corn finished with a light potato milk glaze.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Sweet corn simmered in a potato milk broth that thickens on its own, needing no flour or cornstarch step.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
A tender cornbread hydrated with potato milk, letting the corn's own sweetness lead.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
The beef counterpart to shepherd's pie, using the same potato milk mashed potato topping.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
A savory herb-flecked quick loaf, no yeast needed, using potato milk for hydration and a soft crumb.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Soft, pillowy yeast rolls enriched with potato milk, a nod to the classic tradition of potato water in bread baking.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Flaky white fish in a potato milk sauce, topped with mashed potatoes for a classic British-style bake.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
A pillowy, olive oil-rich focaccia hydrated with potato milk for a genuinely soft, tender crumb.
