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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Potato Milk Vanilla Bean Ice Cream
A churned ice cream built on a potato milk custard, letting real vanilla bean lead completely.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
A churned ice cream built on a potato milk custard, letting real vanilla bean lead completely.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
A stovetop vanilla pudding thickened almost entirely by potato milk's own starch.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
A clean, neutral-tasting latte where potato milk's blank flavor lets the vanilla and espresso lead completely.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Mixed vegetables in a mild curry that thickens on its own thanks to potato milk, no coconut milk or added starch needed.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Rolled oats simmered in rice milk with diced apples, cinnamon, and brown sugar for a cozy, spiced breakfast bowl.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
A warm breakfast casserole of oats, mashed banana, walnuts, and rice milk baked until set and golden.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Fluffy white quinoa cooked in rice milk, layered with fresh blackberries and raspberries for a bright morning parfait.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Sweet skillet cornbread loaded with fresh blueberries and bound with rice milk.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Strong black tea steeped with cardamom pods and shaken with chilled rice milk for a light, fragrant iced latte.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Heated rice milk poured over dark chocolate chips to create a glossy cake glaze.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Soft, chewy cookies that utilize rice milk for binding and moisture.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
A yeast loaf with a sweet cinnamon ribbon, using rice milk to hydrate the dough and brown the crust beautifully.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
The ultimate rice milk drink, blended with cinnamon, vanilla, and a touch of agave over ice.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Rice milk reduced with maple syrup and vanilla paste to create a light, sweet coffee topper.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
A moist holiday loaf featuring fresh orange zest, tart cranberries, and rice milk.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Rice milk blended with fresh cilantro, garlic, lime juice, and a handful of pumpkin seeds for body.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Rice milk used alongside lemongrass, ginger, and chili paste for a lighter, less caloric curry broth.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Crushed tomatoes simmered with garlic and a splash of heat-stable rice milk that never breaks against the acidity.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Rice milk curdled with lemon juice to activate baking soda in baking recipes.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
A nostalgic stovetop dessert thickened to perfection with a cornstarch slurry.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Highly moisturizing muffins where the rice milk keeps the crumb soft for days.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Elegant, baked egg custards deeply infused with dark espresso and rice milk.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Rice milk brushed onto fruit pie lattices to create a perfectly browned bakery crust.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
The high natural sugar content in rice milk creates an incredibly crispy, sweet outer shell on these breakfast waffles.