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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Potato Milk French Toast
Thick-cut bread soaked in a light, neutral potato milk custard, letting the cinnamon and vanilla lead.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Potato Milk Gravy
A rich, savory gravy that thickens almost entirely from potato milk's own starch, needing only a small assist from pan drippings.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Potato Milk Leek and White Bean Stew
A hearty, thick stew of white beans and leeks, using potato milk in place of a flour or cream-based thickener.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Potato Milk Lemon Curd
A bright, tangy lemon curd made confidently with potato milk, which resists curdling from the citrus far better than most milks.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Potato Milk Lentil Soup
Red lentils simmered with cumin and coriander, finished with potato milk for a smooth, hearty texture.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Potato Milk Mashed Potatoes
The most fitting pairing in this entire book, classic mashed potatoes made silky with warm potato milk.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Potato Milk Muesli Bowl
Cold potato milk poured over a hearty raw oat and nut muesli for a simple, no-cook breakfast.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Potato Milk Mushroom Gravy
A rich, savory mushroom gravy leaning almost entirely on potato milk's own starch for body.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Potato Milk Oatmeal with Brown Butter
Rolled oats simmered in potato milk, which thickens the bowl on its own as it cooks, finished with nutty brown butter.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Potato Milk Pancakes
Light, tender pancakes with a soft crumb thanks to potato milk's neutral, starchy body.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Potato Milk Panna Cotta
An elegant, egg-free custard set with gelatin, letting potato milk's neutral flavor carry pure vanilla.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Potato Milk Pie Crust
A tender pie crust using a small amount of cold potato milk to bring the dough together.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Potato Milk Potato Leek Soup
A genuinely fitting pairing, potato milk simmered with real potatoes and leeks, thickening on its own as it cooks.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Potato Milk Rice Pudding
Arborio rice slow-cooked in sweetened potato milk with a whole cinnamon stick, thickening readily as it cooks.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Potato Milk Salmon in Dill Sauce
Pan-seared salmon finished in a simple potato milk and dill sauce that thickens without any added starch.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Potato Milk Sandwich Bread
A soft, everyday sandwich loaf leaning on the traditional potato bread technique, using potato milk instead of mashed potato and water.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Potato Milk Scalloped Potatoes
Thinly sliced potatoes baked in potato milk, which thickens around them in the oven with no roux needed.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Potato Milk Scrambled Eggs
A splash of potato milk whisked into eggs for a soft, tender scramble with a clean finish.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Potato Milk Shepherd's Pie
A ground lamb filling topped with potato milk mashed potatoes for a classic comfort bake.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Potato Milk Snickerdoodles
Soft, chewy cinnamon sugar cookies using potato milk for binding and a tender crumb.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Potato Milk Soft Pretzel Rolls
Chewy soft pretzel rolls using potato milk for extra softness in the crumb beneath the classic chewy crust.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Potato Milk Soft Sandwich Buns
Soft, slightly sweet sandwich buns using potato milk for the same soft-crumb effect as classic potato buns.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Potato Milk Tapioca Pudding
Small pearl tapioca cooked in potato milk, two starches working together for an especially thick, comforting pudding.
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The Arrogant Hippie Culinary Journal: Potato Milk Edition
Potato Milk Tomato Soup
Classic tomato soup where potato milk can be stirred directly into the hot, acidic base without the usual off-heat caution.