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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Fresh Berry Popsicles
Puréed strawberries and raspberries stirred into sweetened rice milk and frozen.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Garlic Herb Pasta Sauce
Unsweetened rice milk thickened with a touch of arrowroot starch, garlic, and fresh parsley for a light, herby pasta sauce.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Gluten-Free Sandwich Bread
Rice milk provides the hydration needed for gluten-free starches to expand beautifully into a proper sandwich loaf.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Golden-Crust Dinner Rolls
Soft yeast rolls brushed with rice milk right before baking for a glossy, deeply browned top.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Golden Milk Cubes
Rice milk simmered with turmeric and ginger, then frozen into trays for iced lattes.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Golden Potato Leek Soup
Yukon gold potatoes and leeks simmered in vegetable broth and thinned with rice milk for a light creaminess.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Honey Mustard Marinade
A sweet glaze for roasted root vegetables using stone-ground mustard, honey, and rice milk.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Lemon Poppyseed Muffins
Bright, citrusy breakfast muffins with an incredibly clean, light crumb structure.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Lemon Tapioca Pudding
Tiny tapioca pearls cooked in rice milk and infused with fresh lemon zest.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Mango Sticky Rice Custard
A baked dessert variant of the classic treat using rice milk and egg yolks for a custard-forward take.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Maple Caramel Drizzle
Rice milk and pure maple syrup simmered until reduced into a thick, sticky dessert sauce.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Matcha Green Tea Ice Pops
A vibrant, refreshing frozen treat made with ceremonial matcha and rice milk.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Raspberry Clafoutis
A rustic French dessert featuring fresh raspberries baked into a sweet, crepe-like rice milk batter.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Rice Milk Béchamel Sauce
A classic white sauce built from an olive oil roux and savory-seasoned rice milk.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Rice Milk Crepes
Ultra-thin, delicate French-style crepes that fry to a beautiful golden brown thanks to rice milk's natural sugar content.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Roasted Butternut Squash Purée
Squash roasted with nutmeg and puréed smooth with a splash of warm rice milk.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Rosemary Flatbreads
Quick, no-yeast skillet flatbreads using rice milk, olive oil, flour, and fresh herbs.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Simple Vanilla Donut Glaze
Powdered sugar whisked with a splash of rice milk and vanilla extract for a quick, glossy glaze.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Spiced Chai Concentrate
A potent concentrate of black tea and whole spices to be diluted later with fresh milk.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Spiced Lentil Soup
Red lentils simmered with cumin and coriander, finished with rice milk for a smooth, light texture.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Sweet Condensed Rice Milk
Rice milk slow-simmered with sugar until reduced by half into a thick baking staple.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Sweet Corn Velouté
A smooth, velvety summer corn soup using rice milk to amplify the corn's own natural sweetness.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Sweet Potato Biscuits
Vibrant orange, flaky biscuits made with mashed sweet potato and cold rice milk.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Tangy Poppyseed Dressing
Rice milk shaken with apple cider vinegar, honey, poppyseeds, and a touch of mustard.