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The Arrogant Hippie Culinary Journal: Hemp Milk Edition
Buckwheat Hemp Crepes
Earthy, gluten-free crepes made from buckwheat flour and hemp milk batter, doubling down on rustic, nutty flavor.
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The Arrogant Hippie Culinary Journal: Hemp Milk Edition
Earthy, gluten-free crepes made from buckwheat flour and hemp milk batter, doubling down on rustic, nutty flavor.
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The Arrogant Hippie Culinary Journal: Hemp Milk Edition
Swirled with hemp milk at the very end for an intensely creamy finish that holds up even after the rice is fully cooked.
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The Arrogant Hippie Culinary Journal: Hemp Milk Edition
Pearl tapioca cooked in hemp milk infused with cardamom, ginger, and clove for a fragrant, warmly spiced pudding.
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The Arrogant Hippie Culinary Journal: Hemp Milk Edition
Arborio rice slow-cooked in sweetened hemp milk with a whole cinnamon stick for a rich, comforting pudding.
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The Arrogant Hippie Culinary Journal: Hemp Milk Edition
Tender teatime pastries brushed with hemp milk for a beautiful bake, studded with tart dried cranberries.
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The Arrogant Hippie Culinary Journal: Hemp Milk Edition
A steak or portobello topper made from deglazed white wine, cracked black pepper, and hemp milk, holding together beautifully in the pan.
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The Arrogant Hippie Culinary Journal: Hemp Milk Edition
Coarse yellow cornmeal cooked in hemp milk and finished with fresh minced rosemary for a deeply savory side.
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The Arrogant Hippie Culinary Journal: Hemp Milk Edition
Penne tossed in a thick hemp milk, garlic, and nutritional yeast sauce for a rich, savory pasta night.
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The Arrogant Hippie Culinary Journal: Hemp Milk Edition
Earthy chanterelles and creminis simmered in a thick, savory hemp milk broth that never breaks under sustained heat.
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The Arrogant Hippie Culinary Journal: Hemp Milk Edition
Rich morning muffins where the hemp milk creates an extra-soft, moist crumb structure that holds up for days.
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The Arrogant Hippie Culinary Journal: Hemp Milk Edition
The natural high fat and protein contents inhibit ice crystals for a super-scoopable vegan ice cream.
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The Arrogant Hippie Culinary Journal: Hemp Milk Edition
A rich espresso drink using steamed hemp milk to cut through dark cocoa, standing up to the chocolate rather than getting lost behind it.
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The Arrogant Hippie Culinary Journal: Hemp Milk Edition
A thick Thai curry base using hemp milk to carry lemongrass, galangal, and green chilies with real body.
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The Arrogant Hippie Culinary Journal: Hemp Milk Edition
A quick, no-yeast skillet loaf using hemp milk as the activating acid base for a rustic, herb-flecked bread.
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The Arrogant Hippie Culinary Journal: Hemp Milk Edition
Rich, baked egg custards deeply infused with dark espresso and heavy hemp milk for a dense, grown-up dessert.
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The Arrogant Hippie Culinary Journal: Hemp Milk Edition
High-fat hemp milk helps create incredibly tender, high-rising flaky layers in this simple biscuit.
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The Arrogant Hippie Culinary Journal: Hemp Milk Edition
Super chewy, non-cakey brownies that rely on hemp milk for moisture and a dense, fudgy crumb.
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The Arrogant Hippie Culinary Journal: Hemp Milk Edition
Sliced russets baked in a rich garlic, nutmeg, and hemp milk reduction for a deeply savory, satisfying gratin.
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The Arrogant Hippie Culinary Journal: Hemp Milk Edition
Pillowy soft pull-apart rolls enriched with hemp milk and brushed with olive oil for a savory, herb-flecked finish.
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The Arrogant Hippie Culinary Journal: Hemp Milk Edition
Cold hemp milk blended with kale, green apple, avocado, and fresh ginger for a savory-leaning, deeply nourishing smoothie.
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The Arrogant Hippie Culinary Journal: Hemp Milk Edition
A thick, dairy-free ranch utilizing hemp milk, apple cider vinegar, dill, parsley, and garlic.
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The Arrogant Hippie Culinary Journal: Hemp Milk Edition
A heavy-bodied white sauce made from a traditional roux and unsweetened hemp milk, holding up to long baking better than most plant milks.
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The Arrogant Hippie Culinary Journal: Hemp Milk Edition
A rich, golden, yeast-risen bread utilizing the dense proteins of hemp milk for genuine structural strength.
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The Arrogant Hippie Culinary Journal: Hemp Milk Edition
A rich dressing made by blending hemp milk, garlic, capers, Dijon, and lemon juice for a savory, umami-forward finish.