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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Traditional Arroz con Leche
A classic rice pudding where the rice grains are slow-cooked in sweet rice milk and cinnamon.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Tropical Mango Smoothie
Cold rice milk blended with fresh mango, pineapple, and lime juice for a bright, refreshing morning drink.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Vanilla Bean Granita
A light, icy, scraped-ice dessert made with sweetened rice milk and real vanilla bean flecks.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Vanilla Bean Rice Milk Matcha
A light, clean morning latte where the green tea flavor isn't masked by heavy fats.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Vegan Broccoli "Cheddar" Soup
A light soup base of rice milk, nutritional yeast, carrots, and broccoli florets standing in for the classic cream and cheddar version.
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The Arrogant Hippie Culinary Journal: Rice Milk Edition
Wild Mushroom Ragout
Earthy mixed mushrooms sautéed in white wine and finished with a splash of rice milk.
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The Arrogant Hippie Culinary Journal: Soy Milk Edition
Classic Soy Milk Pudding (Douhua-Style)
The iconic silky soy milk pudding found across East Asian dessert shops, set using the same gentle coagulation technique as fresh tofu.
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The Arrogant Hippie Culinary Journal: Soy Milk Edition
Ginger Milk Curd
A classic Cantonese dessert where fresh ginger juice's natural enzymes set warm soy milk into a soft, fragrant curd, no gelatin or gypsum required.
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The Arrogant Hippie Culinary Journal: Soy Milk Edition
Ginger-Set Soy Milk Curd
A savory-adjacent technique piece, warm soy milk set into a soft curd using fresh ginger juice's natural enzymes instead of a commercial coagulant.
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The Arrogant Hippie Culinary Journal: Soy Milk Edition
Homemade Firm Tofu
Soy milk curdled and pressed into a firm block, ready for slicing, searing, and stir-frying.
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The Arrogant Hippie Culinary Journal: Soy Milk Edition
Homemade Silken Tofu
Fresh soy milk set into delicate silken tofu using a food-grade coagulant, the single most distinctive technique soy milk makes possible.
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The Arrogant Hippie Culinary Journal: Soy Milk Edition
Hong Kong-Style Soy Milk Egg Custard Toast
Thick-cut toast topped with a soft, barely-set soy milk egg custard, inspired by Hong Kong cafe culture.
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The Arrogant Hippie Culinary Journal: Soy Milk Edition
Hong Kong-Style Soy Milk Egg Tarts
Flaky tart shells filled with a delicate, wobbly soy milk custard, a Hong Kong bakery staple.
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The Arrogant Hippie Culinary Journal: Soy Milk Edition
Mango Pomelo Sago with Soy Milk
A refreshing cold dessert soup of mango, pomelo, and sago pearls in a lightly sweetened soy milk base.
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The Arrogant Hippie Culinary Journal: Soy Milk Edition
Savory Soy Milk Congee with Scallion and Ginger
A classic East Asian rice porridge simmered low in soy milk instead of water, for a rounder, more savory breakfast bowl.
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The Arrogant Hippie Culinary Journal: Soy Milk Edition
Soy Milk Black Sesame Ice Cream
A rich, churned ice cream built on a soy milk custard and deeply nutty black sesame paste.
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The Arrogant Hippie Culinary Journal: Soy Milk Edition
Soy Milk Black Sesame Muffins
Deeply nutty muffins built on soy milk and black sesame paste for a distinctive, non-fruit breakfast muffin.
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The Arrogant Hippie Culinary Journal: Soy Milk Edition
Soy Milk Black Sesame Oatmeal
Rolled oats simmered in soy milk and finished with black sesame paste for a deeply nutty, warming bowl.
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The Arrogant Hippie Culinary Journal: Soy Milk Edition
Soy Milk Braised Short Ribs
Beef short ribs braised low and slow, with soy milk stirred into the finished braising liquid for a rounder sauce.
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The Arrogant Hippie Culinary Journal: Soy Milk Edition
Soy Milk Cinnamon Rolls
Soft yeast dough filled with cinnamon sugar and topped with a soy milk glaze.
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The Arrogant Hippie Culinary Journal: Soy Milk Edition
Soy Milk Coffee Jelly
Coffee-flavored agar jelly cubes served in a pool of lightly sweetened soy milk, a Japanese cafe classic.
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The Arrogant Hippie Culinary Journal: Soy Milk Edition
Soy Milk Condensed Milk
Soy milk slow-reduced with sugar into a thick, shelf-stable baking staple.
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The Arrogant Hippie Culinary Journal: Soy Milk Edition
Soy Milk Congee-Style Risotto
A fusion dish blending Italian risotto technique with the soy milk and rice pairing of a classic congee.
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The Arrogant Hippie Culinary Journal: Soy Milk Edition
Soy Milk Corn and Crab Soup
A silky corn and crab soup thickened with soy milk in place of the traditional egg-white-only base.